Relationships compounded over years.
Access to the U.S. food industry is not transactional. It is the product of long-cultivated trust across distribution tiers, retail buying offices and hospitality procurement.
Broadline Distribution
National and regional broadline distribution partners across the continental United States.
Specialty & Ethnic
Specialty, gourmet and ethnic distribution channels aligned with international product categories.
Retail Buying Offices
Conventional, club, mass and natural retail relationships at category-buyer level.
Foodservice Operators
Hotel, restaurant, institutional, healthcare and education foodservice.
Cruise & Maritime
Cruise lines, hospitality groups and maritime procurement structures.
Private Label Programs
Retailer and foodservice private label development partners.
Brokers & Agents
Specialized broker networks for regional account development.
Co-Packers & Logistics
U.S.-based co-packing, repacking, cold-storage and 3PL partners.
From port-of-entry to plate.
Coordinated movement from international origin through U.S. distribution into operator kitchens and retail shelves.
Maritime and hospitality supply access.
Strategic introductions into cruise line procurement and luxury hospitality supply environments.